Healthy Eating
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Green Bananas and Resistant Starch: What Two Research Findings Show
The humble green banana has been hiding in plain sight. For years, it was the fruit you passed over, the one left…
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Green Bananas Hold More Resistant Starch, a Dietitian and a Fruit Scientist Say
Green bananas have been the office punchline for decades. The fruit nobody wants. The one that sits in the bowl turning brown…
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Harvard Study Finds Diet Quality Matters More Than Food Processing Level
Reevaluating Diet Approaches The study’s results have significant implications for two popular diet approaches: low-carb and low-fat. Individuals who followed a low-carb…
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Asian & Oceanian Epilepsy Congress 2026 in Kuala Lumpur
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Why Oncology Trials Chase Surrogate Endpoints the FDA Ignores
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Understanding the FDA’s Accelerated Approval of Iberdomide for Multiple Myeloma
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Rockefeller’s 2141-V11 Trial Shows Complete Remission in Two Metastatic Cancer Patients
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Ellie Sullivan: Genetic Testing Refused for a Decade, Then Offered After Her Diagnosis
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Personalized mRNA Cancer Vaccine Succeeds in First Phase 3 Melanoma Trial
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Indiana University Study Ties Delayed Colorectal Cancer Treatment to Higher Metastasis Risk
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Study: People Who Drank More Water With Meals Ate More Food, Not Less
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Why Mornings Are Hardest With ADHD: Late Body Clocks, Poor Sleep and Dopamine
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Immunotherapy and Genome-Based Vaccines Put the Immune System to Work Against Disease
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Geneticist John Hardy Proposed Alzheimer’s Amyloid Hypothesis in 1992